13 Articles found for “Sur-”
Inside the Top Suite of the Only Three Key Hotel in Big Sur
The so-called "Cliff House" has the views you're looking for.
8 Surprising Facts about the Michelin Man
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast
Philippine cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.
6 Vietnamese Desserts You Need to Try (and Exactly Where to Find Them)
From silky puddings to icy street snacks, Vietnam’s dessert scene is full of surprises. Here’s your cheat sheet to the treats — the MICHELIN Guide way.
Our Top Hotels in Europe's Most Beautiful Vineyards
Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.
Bar-hopping at Eight MICHELIN-Recommended Hotels in Hong Kong
Hong Kong’s nightlife scene is globally renowned. Be sure to visit these MICHELIN-recommended hotel bars during your next visit.
Iconic Dishes: Mi Quang - the Noodle Dish that Defines Da Nang – and Where to Find the Best Bowl
Mi Quang appears simple on the surface, but behind Da Nang’s hero dish is an origin story that spans centuries.
Inspectors’ Favorite Dining Experiences from 2024
The standouts and surprises across North America.
The Evolution of Char Siu: A Timeless Delicacy Across Generations
Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.
2 Days In: Hong Kong
Steeped in history and tradition, Hong Kong lies at the epicentre of Asia as a bustling business powerhouse that embraces international cultures. Follow our route recommendations that take you from the bustling streets surrounding Central in Hong Kong island, to the charming neighbourhood of Kowloon; from refined French cuisine to fascinating local eats spanning generations, here's where to eat, stay, and explore in 48 hours.
Recipe: Try This MICHELIN Star Pho Cocktail at Home
This unique and aromatic creation is sure to impress your taste buds and your guests.
The Michelin Inspectors’ Top Tips For Solo Dining
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers...
A 101 Guide to Ko Samui: A Tropical Paradise of Leisure and Culinary Delights
First time in Ko Samui? Here are places you should know about.