Pizzetta 211

MICHELIN Guide 2019
The Plate • Fresh ingredients, carefully prepared: a good meal
25 - 50 USD
MICHELIN Guide’s Point Of View
This shoebox-sized pizzeria may reside in the far reaches of the Outer Richmond, but it’s easily identifiable by the crowds hovering on the sidewalk to score a table. Once inside, you’ll be greeted by pizzaiolos throwing pies in the tiny exhibition kitchen—ask for a counter seat to get a better view. The thin, chewy, blistered pizzettas each serve one, making it easy to share several varieties. Weekly specials utilize ingredients like seasonal produce, house-made sausage and fresh farm eggs, while standbys include a pie topped with wild arugula, creamy mascarpone and San Marzano tomato sauce. Whatever you do, arrive early: once the kitchen's out of dough they close for the day, and the omnipresent lines mean the goods never last too long.



Pizzetta 211

211 23rd Ave., San Francisco, CA 94121

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+1 415-379-9880

Opening hours

Lunch & dinner Wed - Mon

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