Six years in the making, the modern version of Parisian passages that flourished centuries ago has opened on the Left Bank.
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
“She’s one of the best chefs in the world.”
The lauded French chef has partnered with sake director Hiroshi Sakurai for the recently-opened spot in the 8th arrondissement.
As technical director, Viennois plays an important role in all the key steps that go into making a bottle of wine.
Even tradition-bound regions are changing to adapt to the modern world.
Here, we ask him how he advises the future.
This year's guide includes a total of 621 starred restaurants.
The culinary giant has passed away at the age of 91.
New Year, new look—the MICHELIN Guide Bib Gourmand France changes its format and offers a new layout with more photos.