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MICHELIN Guide 2020

San Lorenzo

  • 1316 9th St. NW, Washington, D.C., 20001, United States
  • 45 - 75 USD • Italian
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MICHELIN Guide 2020

San Lorenzo

  • 1316 9th St. NW, Washington, D.C., 20001, United States
  • 45 - 75 USD • Italian
MICHELIN Guide’s Point Of View

Chef Massimo Fabbri, who long ruled the kitchen at DC’s beloved Tosca, has traded in those white tablecloths for this cozy neighborhood charmer which is named after his son (Lorenzo is the “patron saint of cooks”). Photos of the chef's Tuscan hometown adorn the exposed brick walls and painted tiles line the floor, hinting at the delicious regional specialties that await. A dinner in this chef's capable hands might begin with tender squash blossoms, stuffed with truffled goat cheese and fried to delicate, airy perfection. Pasta is a must: try the crown-shaped tortelli with robiola and black truffle, pooled in an earthy porcini mushroom sauce; or splurge on the parmesan risotto, dusted with freshly shaved white truffles. Pear sorbet is a refreshing finale.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+1 202-588-8954
Opening hours
Closed: Monday-Sunday lunch

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