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MICHELIN Guide United States

Roberto's

  • 603 Crescent Ave., New York, 10458, United States
  • 25 - 75 USD • Italian, Italian-American
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From cavatelli with sausage to veal scaloppini, this Italian favorite is open for takeout only. Call to order.

MICHELIN Guide United States

Roberto's

  • 603 Crescent Ave., New York, 10458, United States
  • 25 - 75 USD • Italian, Italian-American
MICHELIN Guide’s Point Of View

You can’t miss this storied favorite whose design falls somewhere between a chic farmhouse and Mediterranean villa. In fact, Roberto’s bright coral façade instantly alludes to the allegria of this highly regarded retreat.

The space is as ideal for groups as it is for a romantic meal. Inside, find a carved-wood bar and generously sized, candlelit tables. Service is on point, not unlike the simple, ample, and fresh Italian cooking—think tubettini con polipo e bave, or pasta tubes tossed in a chunky tomato sauce with grilled octopus, clams, and fava beans. Fresh, sweet, and tender crab may then arrive in a butter-white wine sauce—redolent of garlic, lemon, and parsley—along with a nest of sautéed spinach. Go big or go home, with the pastiera Napoletana.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • { Private dining room
  • Reservations not accepted
  • Take away
  • a Wheelchair access

Information

+1 718-733-9503
Opening hours
Closed: Sunday

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