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MICHELIN Guide New York State

El Nuevo Bohío

  • 791 E. Tremont Ave., New York, 10460, United States
  • 15 - 25 USD • Puerto Rican, Pork Specialities
Take Away

Delicious pork, crisp and juicy, available for pick-up daily. Call the restaurant directly.

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MICHELIN Guide New York State

El Nuevo Bohío

  • 791 E. Tremont Ave., New York, 10460, United States
  • 15 - 25 USD • Puerto Rican, Pork Specialities
MICHELIN Guide’s Point Of View

Windows filled with shiny-skinned and mouth-watering lechòn lure passersby into this long-standing haunt. The front room is minimally adorned and to-go lines are a frequent sight. Snag a seat in the back—where bright walls are flooded with photos—for table service.

Reminiscent of this borough's strong Puerto Rican presence, the kitchen is entirely focused on the same nation's comfort food. Begin with morcilla, blood sausage served with rice, chili peppers, tripe, and cilantro; then get down with the succulent pernil, or crisp-roasted pork shoulder. Speaking of, some 30 hogs are delivered here each week and during the holidays, you can also get an entire cooked pig to go. Close out with complex sopas, like cow’s feet with yucca or asopado de camarones.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • S Breakfast
  • T Air conditioning
  • Credit card / Debit card accepted
  • Take away
  • Reservations not accepted

Information

+1 718-294-3905

Nearby Restaurants

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