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MICHELIN Guide 2019

Meadowsweet

  • 149 Broadway, New York
  • 50 - 74.99 USD
  • Mediterranean
MICHELIN Guide’s Point Of View

Tucked next to the steely skeleton of the Williamsburg Bridge, Meadowsweet cuts a stylish industrial figure with its glass-fronted façade, whitewashed brick walls and original mosaic-tiled floors. Leather banquettes line the wall, and pendant bulbs illuminate one of several beautiful oil paintings of a meadow. Inside, the restaurant jumps with Williamsburg’s finest—along with more than a few bridge-hoppers from Manhattan and beyond. And that’s on a slow night. The fuss is quite merited. Despite ample competition in this section of town, Chef/owner Polo Dobkin and wife, Stephanie Lempert, manage to elevate the kitchen’s dishes into next-level territory, and they do so in a lovely, urbane setting with loads of charm and friendly service. The inventive American menu gets a lift from Mediterranean accents: fried artichokes served with a tangle of bitter-spicy arugula in a creamy vinaigrette are positively addictive. Crisped black bass with a parsley root velouté sings with a side of green apple cabbage, which is flecked with chunks of smoky bacon. There's an impressive list of cocktails and wine; not to mention a globetrotting beer selection ranging from Austrian lagers to Japanese ales.

Distinction
m

One Star • High quality cooking, worth a stop

Classification
ó

Quite comfortable

Price

50 - 74.99 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • W Notable beer list
  • 4 Notable cocktail list
  • N Notable wine list
  • a Wheelchair accessible
  • ˆ Brunch
  • r Outdoor dining

Meadowsweet

+1 718-384-0673
Opening hours
Lunch Thu - Sun Dinner Wed - Mon

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