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MICHELIN Guide New York State 2020

Cho Dang Gol

  • 55 W. 35th St., New York, 10001, United States
  • 18 - 50 USD • Korean
Take Away

Part of Hand Hospitality, menu items for delivery can be scheduled via link.

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MICHELIN Guide New York State 2020

Cho Dang Gol

  • 55 W. 35th St., New York, 10001, United States
  • 18 - 50 USD • Korean
MICHELIN Guide’s Point Of View

For a change of pace in bustling Koreatown, Cho Dang Gol offers the barbecue-weary an opportunity to explore some of this nation’s more rustic cooking. Soft tofu is the specialty of the house and for fitting reason (it’s downright delicious). But, bubbling casseroles and spicy stews are equally heartwarming. The menu also offers favorites like flaky pajeon, satisfying bibimbap and marinated meats. A sautéed tofu trio with pork belly is stir-fried with glassy sweet potato noodles and kimchi, in an excellent sweet and spicy red pepper sauce.The interior has a simple, homey appeal—its cozy dining room simply decorated with close-knit wood tables. The occasional burst of sound drifting down from the upstairs karaoke bar promises a little post-dinner fun.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Japchae
  • Spicy kimchi and pork soybean curd stew

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • r Outside dining available

Information

+1 212-695-8222

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