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MICHELIN Guide 2019

Cho Dang Gol

  • Midtown West
  • 25 - 50 USD
  • Korean
MICHELIN Guide’s Point Of View

For a change of pace in bustling Koreatown, Cho Dang Gol offers the barbecue-weary an opportunity to explore some of this nation’s more rustic cooking. Soft tofu is the specialty of the house and for fitting reason (it’s downright delicious). But, bubbling casseroles and spicy stews are equally heartwarming. The menu also offers favorites like flaky pajeon, satisfying bibimbap and marinated meats. A sautéed tofu trio with pork belly is stir-fried with glassy sweet potato noodles and kimchi, in an excellent sweet and spicy red pepper sauce. The interior has a simple, homey appeal-its cozy dining room simply decorated with close-knit wood tables. The occasional burst of sound drifting down from the upstairs karaoke bar promises a little post-dinner fun.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
ò

Comfortable

Price

25 - 50 USD

Services
  • E Establishment totally or partly reserved for non-smokers

Cho Dang Gol

+1 212-695-8222
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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