MICHELIN Guide’s Point Of View
Arguably the best dim sum in Flushing, this spectacular gem is an absolute must for anyone seeking serious seafood and very authentic Cantonese cooking. A longtime resident of 39th Avenue, the expansive dining room is outfitted with round, banquet-style tables, bamboo plants and ornate chandeliers. Let the feasting begin with memorable crab-and-pork soup dumplings, before moving on to the thrill-inducing dim sum carts. Taste the likes of steamed rice rolls with honey-roast pork; spareribs with rice starch and black beans; chicken and ham wrapped in yuba; and poached jellyfish with scallions and sesame. The signature Dungeness crab-steamed and stir-fried with ginger and green onions, served with Japanese eggplant and garlic-is simply outstanding.