21 Greenpoint
- 21 Greenpoint Ave., Brooklyn, 11222, United States
- 25 - 50 USD • American, American Contemporary
Take Away
Call to schedule a pick-up Wed-Sun, or stop by The Window 21 for refreshments.
21 Greenpoint
- 21 Greenpoint Ave., Brooklyn, 11222, United States
- 25 - 50 USD • American, American Contemporary
MICHELIN Guide’s Point Of View
A big and bright red wood-burning oven is not merely a visual centerpiece at 21 Greenpoint, it is also the soul of their thoroughly pleasing American fare. Similarly, the space oozes with that appealingly familiar feel, featuring plank floors, mosaics and disheveled walls. This is where those breads and pizze are baked, just as meats and root vegetables are roasted.It's hard to achieve this level of delicious, well-sourced cooking in hipster Williamsburg, but the menu excels in this regard. It also changes daily and is notably accommodating to both vegans and vegetarians. When offered, don’t miss their multi-course Sunday night prix-fixe, which may include a frittata, peppery pork shoulder soup with foraged mushrooms and much, much more.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Specialty
- Burrata with honeynut squash, bagna cauda, artichoke hearts, Averna soaked golden raisins
- Berkshire pork chop with couscous, honeycrisp apple, persimmon, kale, apple cider, pineapple habanero hot sauce
- Pumpkin cream mousse pie with a graham cracker crust and graham cracker sable and fresh whipped cream
Chef Speed Round Vol. 2: Shim, Murray and Anderer (Video)
Chefs answer a series of questions in this rapid fire video series.
Great Classic Brunches in Brooklyn
Nine of the best brunches in the borough for Benedicts, hashes, pancakes and more.
Recipe: Homer Murray’s Pizza Dough
And learn the story behind the crowd-favorite Meg Ryan pizza.
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