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MICHELIN Guide 2020

The Duck Inn

  • 2701 S. Eleanor St., Chicago, 60608, United States
  • 24 - 85 USD • Gastropub
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MICHELIN Guide 2020

The Duck Inn

  • 2701 S. Eleanor St., Chicago, 60608, United States
  • 24 - 85 USD • Gastropub
MICHELIN Guide’s Point Of View

Head to the Bridgeport warehouses, where this stylish, modern tavern—helmed by Executive Chef Kris Delee—feels like a diamond in the rough. Then make your way past the buzzy bar (pouring heady cocktails) to a semi-open kitchen, which is in full view of the decorous dining room, featuring wood tables and mid-century modern seats. The cuisine may be coined as "working-class fine dining," but there is nothing lowbrow about this menu, which unveils a focused but diverse selection of small plates and mains. Japanese barbecue sauce and sesame seeds are the crowning touch to duck wings, while foie gras mousse with celery fronds and brioche is a study in fine flavors and textures. Of course, regulars know to save room for the Chicago-style duck fat dog.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • W Notable beer list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Information

+1 312-724-8811
Opening hours
Closed: Monday, Tuesday-Saturday lunch

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