The Duck Inn
- 2701 S. Eleanor St., Chicago, 60608, United States
- 24 - 85 USD • Gastropub
Reservations are not available for this restaurant on our site
Find similar restaurantsThe Duck Inn
- 2701 S. Eleanor St., Chicago, 60608, United States
- 24 - 85 USD • Gastropub
MICHELIN Guide’s Point Of View
Head to the Bridgeport warehouses, where this stylish, modern tavern—helmed by Executive Chef Kris Delee—feels like a diamond in the rough. Then make your way past the buzzy bar (pouring heady cocktails) to a semi-open kitchen, which is in full view of the decorous dining room, featuring wood tables and mid-century modern seats. The cuisine may be coined as "working-class fine dining," but there is nothing lowbrow about this menu, which unveils a focused but diverse selection of small plates and mains. Japanese barbecue sauce and sesame seeds are the crowning touch to duck wings, while foie gras mousse with celery fronds and brioche is a study in fine flavors and textures. Of course, regulars know to save room for the Chicago-style duck fat dog.
- = Bib Gourmand • Inspectors’ favourites for good value
- ó Quite comfortable
Specialty
- Duck fat hot dog
- Rotisserie Duck (For 2)
- Chocolate Beignet with peanut butter anglaise and banana dulce de leche gelato
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
