MICHELIN Guide 2019

Swift & Sons

  • 1000 W. Fulton Market, Chicago
  • 75 - 150 USD
  • Steakhouse
MICHELIN Guide’s Point Of View

With the inception of this large steakhouse at 1K Fulton, NY-based design firm AvroKO adds to their local portfolio in collaboration with the Boka Restaurant Group. A renovated meat and produce warehouse built in the 1920s, this space unwinds from a raw bar aptly named Cold Storage into a plush hangout. Here, wood-trimmed arches and concrete columns modulate the scale of the rooms. The kitchen’s contemporary take on steak serves up USDA Prime beef seared at high heat and presented with a trio of sauces. It’s the kind of place where gluttony is rewarded—even the wine list features Coravin selections in three- or six-ounce pours. Extras like King crab Oscar or dessert (Boston cream pie?) are worth the calories. Lunch is offered on weekdays at Cold Storage.


The Plate • Fresh ingredients, carefully prepared: a good meal


Very comfortable


75 - 150 USD

  • { Private dining rooms
  • N Notable wine list
  • K Valet parking
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Swift & Sons

+1 312-733-9420
Opening hours
Dinner nightly

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