MICHELIN Guide’s Point Of View
With the inception of this large steakhouse at 1K Fulton, NY-based design firm AvroKO adds to their local portfolio in collaboration with the Boka Restaurant Group. A renovated meat and produce warehouse built in the 1920s, this space unwinds from a raw bar aptly named Cold Storage into a plush hangout. Here, wood-trimmed arches and concrete columns modulate the scale of the rooms. The kitchen’s contemporary take on steak serves up USDA Prime beef seared at high heat and presented with a trio of sauces. It’s the kind of place where gluttony is rewarded—even the wine list features Coravin selections in three- or six-ounce pours. Extras like King crab Oscar or dessert (Boston cream pie?) are worth the calories. Lunch is offered on weekdays at Cold Storage.