S.K.Y.
- 1239 W. 18th St., Chicago, 60608, United States
- 30 - 63 USD • Contemporary
Reservations are not available for this restaurant on our site
Find similar restaurantsS.K.Y.
- 1239 W. 18th St., Chicago, 60608, United States
- 30 - 63 USD • Contemporary
MICHELIN Guide’s Point Of View
Chef/owner Stephen Gillanders rocks out all on his own at S.K.Y. The moniker strings together his wife’s initials, though with his ambitious Asian-accented cooking, it could easily double as a descriptor. Make your way inside this versatile spot to discover a setting that's textbook industrial-chic.The menu may be slightly motley, featuring everything from cornbread madeleines to foie gras-bibimbap, so if you're having trouble deciding, opt for the seven-course tasting. Not only is it an incredible value but also affords diners the opportunity to tour the kitchen's greatest hits, like seared Scottish salmon with a cauliflower caponata and spicy white shrimp ceviche. A warm maitake mushroom salad with goat cheese is a staff favorite for good reason.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
