Marisol
- Gold Coast
- 25 - 50 USD
- American
MICHELIN Guide’s Point Of View
Despite its location on the first floor of the Museum of Contemporary Art, Marisol is so much more than a museum food court. This restaurant takes its name from the late French pop art sculptor, whose work was the museum’s first acquisition. The local, seasonal and sensible cooking appeals to all palates, though much of the menu focuses on vegetables. Start with a duo of raw and char-grilled rapini, tossed with pepitas, bits of flavorful n'duja and set over a smear of garlicky aïoli to experience a plate that wins on every level. This kitchen also knows how to roast a soul-warming chicken, served with new potatoes and green garlic-pan sauce. If your appetite permits, savor the miso-butterscotch pudding finished with satsuma, macadamias and puffed rice.
Distinction
Bib Gourmand • Inspectors’ favourites for good value
Classification
Quite comfortable. Our most delightful places
Price
25 - 50 USD
Services
- E Establishment totally or partly reserved for non-smokers
- Ä New establishment in the guide
- ˆ Brunch
- a Wheelchair accessible
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scene information.
