Settled amidst the hustle and bustle of Archer Avenue is this rare and stylish gem. Dolo is welcoming and accessible, with a highly engaged service staff, full modern bar and plenty of on-site parking. And though it’s a stone’s throw from Cermak, it feels like a tucked-away treasure for locals in the know. While there’s delicious dim sum to be had, diners would do well to try their hand at the impressive specialty menu. Jellyfish is cut into tiny slivers and laced with a heavenly blend of chili oil and Sichuan peppercorns. Following this, steamed sea bass may be paired with pickled peppers, fragrant ginger, scallions and cilantro. For dinner, the tea-flavored chicken brined for two whole days, is the very essence of tenderness.