Birrieria Zaragoza
- 4852 S. Pulaski Rd., Chicago, 60632, United States
- 15 - 25 USD • Mexican, Regional Cuisine
Take Away
Birria favorites available daily for pickup.
Birrieria Zaragoza
- 4852 S. Pulaski Rd., Chicago, 60632, United States
- 15 - 25 USD • Mexican, Regional Cuisine
MICHELIN Guide’s Point Of View
This Mexican institution specializes in a single item—birria—tender stewed goat accompanied by diced onions, cilantro, and house-made salsa. In fact, goat is all that’s on the menu, though you’ll get a few options as to how to enjoy it: on a plate or in a bowl, in a small or large portion, bone-in or bone-out. Opt for bone-in if possible, as it packs far more flavor.The bowl option drowns the goat in a generous dose of hearty goat consommé, while the plate is accompanied by handmade corn tortillas for build-your-own tacos, with a small side of consommé for dipping. You can’t go wrong either way, but if you’re feeling extra decadent, go for the goat quesadilla, a perfect trinity of pillowy tortillas, gooey cheese, and savory goat meat goodness.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Savory consomme
- Lamb birria
- Quesadilla, with house made corn tortillas
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