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MICHELIN Guide France

Table - Bruno Verjus

  • 3 rue de Prague, Paris, 75012, France
  • 240 - 360 EUR • Modern Cuisine
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MICHELIN Guide France

Table - Bruno Verjus

  • 3 rue de Prague, Paris, 75012, France
  • 240 - 360 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Bruno Verjus has a credo: select the finest ingredients and cook them with humility and the utmost respect. The "self-taught chef", as he calls himself, is a remarkable character: an entrepreneur, blogger, food critic and now even an author. In his open kitchen facing the customers, he is a charismatic orator, talking about his suppliers and his desire to take a back seat to the artisans who produce what he cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself above all a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind: to elevate the ingredient without distorting it. The deliberately short menu presents atypical compositions (some with equally unusual names): homard à croquer presque vivant sur son rocher ("lobster so fresh it's practically alive on its rock"); red mullet Rossini (and its succulent sauce); pink praline tart made according to Henry Cornil's recipe for Alain Chapel.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our commitment to a "cuisine of the moment" brings us into a direct relationship with our local producers. They supply us on a daily basis with what nature has to offer. We do not place any large-quantity orders – only quality counts. The exemplary nature of their work, free of pesticides and respecting the wild nature of the soil, respects the health of our customers and our land.
— Bruno Verjus

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+33 1 43 43 12 26

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