Restaurants
David Toutain
                            29 rue Surcouf, Paris, 75007, France
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Creative
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reserve a table
David Toutain
                            29 rue Surcouf, Paris, 75007, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Creative
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    Two Stars: Excellent cooking
                                
                            
                    
                        The grandson of farmers, Normandy-born David Toutain started out in the kitchen of Bernard Loiseau, before making a name for himself at a series of renowned establishments (including Arpège, Agapé Substance). In a modern, loft-style space, he has brought a showcase of culinary experimentation to a quiet street in a neighbourhood of government buildings. His technical prowess brings clarity to his dishes as he tirelessly taps into contemporary tastes (rather like his best friend, Alexandre Mazzia) to produce an ambitious cuisine d'auteur. He and his team serve their creations in the form of "surprise" set menus. The desserts by pastry chef Émilie Gérardi deserve a special mention. The terrific wine list features a number of reasonably priced bottles.
                    
                
            
                "Nature is our main source of inspiration. We design our cooking to align with the seasons and we work with small producers or artisans who have an environmentally friendly approach. We place our produce orders according to future bookings in order to minimise waste and we are keen to share with all members of staff the good practices to be implemented."
            
            
                
            
            Location
                                    Monday
                                
                                
                                    
                                        12:30 PM-1:30 PM
                                    
                                
                                    
                                        8 PM-9:30 PM
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12 PM-1:30 PM
                                    
                                
                                    
                                        8 PM-9:30 PM
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        8 PM-9:30 PM
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12 PM-1:30 PM
                                    
                                
                                    
                                        8 PM-9:30 PM
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12 PM-1:30 PM
                                    
                                
                                    
                                        8 PM-9:30 PM
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                            
                    
                    
                        Travel
                    
                    
                    
                        
                        
                            3 minutes
                        
                    
                    
            
            Pierre Gagnaire’s Paris: A MICHELIN Chef’s Guide to the City’s Culinary Gems
MICHELIN-Starred chef Pierre Gagnaire has mastered the art of cooking and eating well. Here, he gives MICHELIN a peek into his address book of favorite spots in Paris.