There is a distinct tropical vibe at Chef "Ana" Somsri Raksamran's restaurant, set in a courtyard lined by towering bamboo and decorated with woven reed ceiling pendants and dangling vines.
The menu offers a range of impressively prepared Thai cuisine with specialties from the country's northeast, central plains and the south. Gaeng kiew wan is a luscious green curry with a bright hue, noticeable fresh chili spice, and a nice herbaceous quality; stocked with tender beef brisket, organic eggplant, sweet baby corn, and chopped green beans, it's a delight best enjoyed with some freshly made roti canai. Save room for the khao niew ma muang - an eye-popping presentation of perfectly ripe mango with a warm colorful block of sticky rice and scoop of coconut ice cream.