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MICHELIN Guide 2019

LOLA 55

  • 1290 F St., San Diego
  • 13 - 24.99 USD
  • Mexican
MICHELIN Guide’s Point Of View

There may be plenty of taquerias around town, but this East Village gem is of a slightly different breed. The airy space, with its high ceilings, concrete floors and a full bar with lounge, reads über-cool. However, it’s more than just about good looks—their tacos are what draw the crowds. The variations on offer here lean more sophisticated with creative combinations such as baby carrot adobada and squash blossom relleno. Ribeye carne asada cooked to order on the mesquite wood-burning grill or achiote-rubbed pork belly with grilled pineapple are just some of the winners. Posole verde is comfort in a bowl, while fried masa disks are plain delectable. Remember to save room for the Mexican mole-chocolate ice cream and addictively crunchy churros.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
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Comfortable

Price

13 - 24.99 USD

Services
  • r Outdoor dining
  • a Wheelchair accessible
  • Ä New establishment in the guide
  • 4 Notable cocktail list
  • E Establishment totally or partly reserved for non-smokers

LOLA 55

+1 619-542-9155
Opening hours
Lunch & dinner daily

Nearby Restaurants

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