Orsa & Winston
- 122 W. 4th St., Los Angeles, 90013, United States
- 45 - 85 USD • Contemporary, Asian
Take Away
Contemporary Italian/Japanese 3-course menu, sandwiches, and salads, available for pickup
Orsa & Winston
- 122 W. 4th St., Los Angeles, 90013, United States
- 45 - 85 USD • Contemporary, Asian
MICHELIN Guide’s Point Of View
Small, sleek, and stylish, this downtown darling features culinary pyrotechnics from both the Mediterranean and Japan, married under the watchful eye of Chef Josef Centeno, whose two other restaurants are just steps away. Though the kitchen offers a robust à la carte lunch, the real fireworks are at night when diners are treated to a well-priced prix-fixe that comprises seasonal ingredients infused with wide-ranging flavors.
The open kitchen, made mesmerizing by the orange flames from the wood-fired oven, puts equal emphasis on both land and sea. Crisp soft-shell crab tempura pairs happily with sweet pumpkin and spicy fermented chilies, while Washugyu flank steak melds harmoniously with caramelized onions and thinly shaved matsutake mushrooms. The satsuki porridge has become something of a signature, featuring soft rice set in a moat of rich parmesan cream and garnished with a dollop of Santa Barbara uni.
Desserts have included the chef’s tribute to almond roca candy, as well as frangipane clafoutis with quince and chantilly cream. Equally noteworthy is the wine list, highlighting hot-shot organic and biodynamic producers known to only the most ardent of natural wine fans.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives
Product is purchased from a mission-driven farm that supports a homeless shelter
Speciality
- Roasted and stuffed quail, nukazuke,carrot cream, tehachapi grain, morels
- Satsuki porridge with parmesan cream and uni
- Sfogliatina alla panna and sudachi cream
The Takeaway: Fine Dining To-Go
Four chefs of MICHELIN-starred restaurants in California on the challenges and opportunities of cooking for takeout.
The MICHELIN Guide X Spring Place Beverly Hills Dinner Series
Spring Place is an innovative and collaborative workspace and private membership social club. Launched in New York City’s TriBeCa neighborhood in ...
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
