Orsa & Winston
- 122 W. 4th St., Los Angeles, 90013, USA
- 125 USD • Contemporary, Asian
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- 122 W. 4th St., Los Angeles, 90013, USA
- 125 USD • Contemporary, Asian
MICHELIN Guide’s Point Of View
A counter and open kitchen reside showcase the culinary pyrotechnics of Chef Josef Centeno; and the deeply robust prix-fixe flaunts all the fireworks—think peak-season ingredients infused with wide-ranging flavors.
The menu is inspired by the culinary traditions of Japan and Italy. For starters, thin slices of geoduck are tossed with top-grade abalone, charred onion, nori oil, and citrus for a refreshing, flavor-brimming feast. Binchotan-grilled sea bream brings spring into focus with vegetables like locally farmed rapini and pea leaves. Hand-torn pasta with porcini "bolognese," lovage-dashi butter and salted shiso, or the signature satsuki porridge with its moat of parmesan cream and rich Santa Barbara uni. are standouts.
- m One MICHELIN Star: High quality cooking, worth a stop!
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T Air conditioning
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V American Express credit card
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Booking essential
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” Counter dining
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Credit card / Debit card accepted
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M Diners Club credit card
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} Mastercard credit card
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N Particularly interesting wine list
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û Restaurant offering vegetarian menus
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K Valet parking
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X Visa credit card
The Takeaway: Fine Dining To-Go
Four chefs of MICHELIN-starred restaurants in California on the challenges and opportunities of cooking for takeout.
