Orsa & Winston
- 122 W. 4th St., Los Angeles, 90013, United States
- 45 - 150 USD • Contemporary, Asian
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- 122 W. 4th St., Los Angeles, 90013, United States
- 45 - 150 USD • Contemporary, Asian
MICHELIN Guide’s Point Of View
Small, sleek, and stylish, this downtown darling features culinary pyrotechnics from both the Mediterranean and Japan, married under the watchful eye of Chef Josef Centeno, whose two other restaurants are just steps away. Though the kitchen offers a robust à la carte lunch, the real fireworks are at night when diners are treated to a well-priced prix-fixe that comprises seasonal ingredients infused with wide-ranging flavors.
The open kitchen, made mesmerizing by the orange flames from the wood-fired oven, puts equal emphasis on both land and sea. Crisp soft-shell crab tempura pairs happily with sweet pumpkin and spicy fermented chilies, while Washugyu flank steak melds harmoniously with caramelized onions and thinly shaved matsutake mushrooms. The satsuki porridge has become something of a signature, featuring soft rice set in a moat of rich parmesan cream and garnished with a dollop of Santa Barbara uni.
Desserts have included the chef’s tribute to almond roca candy, as well as frangipane clafoutis with quince and chantilly cream. Equally noteworthy is the wine list, highlighting hot-shot organic and biodynamic producers known to only the most ardent of natural wine fans.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Sustainable gastronomy
Initiatives:
Product is purchased from a mission-driven farm that supports a homeless shelter
Specialty
- Roasted and stuffed quail, nukazuke,carrot cream, tehachapi grain, morels
- Satsuki porridge with parmesan cream and uni
- Sfogliatina alla panna and sudachi cream
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