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MICHELIN Guide 2019

The Ranch

  • Orange County
  • 50 - 75 USD
  • Steakhouse
MICHELIN Guide’s Point Of View

Big, dark and macho, this handsome stallion is located next to The Saloon at the foot of the Extron office building, all of which share the same owner. There may not be many cowboys in these parts, but there are plenty of decorative elements and music they’d covet here. The menu is of course meat-centric, but also focuses on seasonal vegetables grown on their own farm. Here, a caprese salad is taken to creative peaks when their garden offers more than 90 heirloom varietals. Also sample crisp popovers served with sweet homemade tomato jam. The prime rib is ultra-tender with jus, horseradish sauce and a cast-iron skillet bubbling with cheese-topped scalloped potatoes. Top off the repast with such comforting desserts as a pecan tart with vanilla ice cream.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

50 - 75 USD

Services
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • { Private dining rooms
  • N Notable wine list

The Ranch

+1 714-817-4200
Opening hours
Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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