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MICHELIN Guide California

O' by Claude Le Tohic

  • 165 O'Farrell St., San Francisco, 94102, United States
  • 175 - 250 USD • French, Contemporary
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MICHELIN Guide California

O' by Claude Le Tohic

  • 165 O'Farrell St., San Francisco, 94102, United States
  • 175 - 250 USD • French, Contemporary
MICHELIN Guide’s Point Of View

This restaurant is the crowning jewel to ONE65, the Financial District’s six-floor edifice to fine French cuisine. With a bakery, bistro and bar right below it, the dining room begins on the fifth floor—where you’ll find a modern design focused on the four elements and featuring cozy grey banquettes. Just above it, on the sixth floor, is the state-of-the-art kitchen, a chef’s table for eight guests, and a few private dining rooms.

Chef Le Tohic's prix-fixe menu is composed of ten outstanding courses that may pair classic French techniques with pristine Californian ingredients. Exquisite sauces work their way into this rotating lineup that begins with a generous trio of caviar with freshly baked breads; and ends with an enticing mignardise cart, starring bite-sized bon bons, pâte des fruits, cakes and so much more.

In between, you might find such highlights as a strikingly intricate zucchini cannelloni—its alternating green and yellow ribbons filled with diced zucchini and garnished with crisp tempura flowers; or succulent lobster in Chambertin sauce with pickled onions. A separate plate of more tender lobster, tangy purple cabbage and pepper berry bearnaise simply augments this already decadent dish.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • Credit card / Debit card accepted
  • R Lift
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • a Wheelchair access

Information

+1 415-814-8888
Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

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