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MICHELIN Guide California

Dija Mara

  • 232 S. Coast Hwy., Oceanside, 92054, United States
  • 35 - 60 USD • Indonesian, Thai and Vietnamese
Reservations are not available for this restaurant on our site
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MICHELIN Guide California

Dija Mara

  • 232 S. Coast Hwy., Oceanside, 92054, United States
  • 35 - 60 USD • Indonesian, Thai and Vietnamese
MICHELIN Guide’s Point Of View

This industrial Indonesian eatery is every bit as easy-breezy as its Oceanside hometown—imagine cheeky murals, dim lighting and a roll-up garage door entrance. But lest you consider it a divey drinking hole, be advised you’ll find some serious cooking here. Excellent nasi goreng combines fried rice with shrimp, pork belly, chicken and the yolk of a sunny egg, while charred eggplant with smoked tomato sambal and crispy fried shallots is a textural (and flavor-forward) delight.

All that spice is sure to put you in the mood for a drink, and their creative cocktails deliver, with unique low-ABV beverages showcasing house-fermented shrubs and other elixirs. On weekends, brunch is replete with inventive, crowd-pleasing eats, like a chili-lime mango tartine.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant
Commitment to sustainable gastronomy
Initiatives

Used oil is turned into bio fuel

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • 5 Small plates
  • a Wheelchair access

Information

+1 760-231-5376
Opening hours
Closed: Monday, lunch : Tuesday-Saturday

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