Campfire
- 2725 State St., Carlsbad, 92008, United States
- 25 - 70 USD • Contemporary
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- 2725 State St., Carlsbad, 92008, United States
- 25 - 70 USD • Contemporary
MICHELIN Guide’s Point Of View
You won’t be gathering in a circle, but there is something heartwarming and enticing about Campfire. It could be the World War II-era Quonset metal hut that anchors the space, the teepee or the custom-built 12-foot wood-burning hearth. Whatever it is, it exudes that cool glamping vibe. Imagine servers in gingham shirts offering DIY s’mores, thermoses doubling as water pitchers and even the check issued in a field notebook—this spot takes its campy theme quite seriously.
The kitchen is no joke though. From zesty ceviche and charred pumpkin drizzled with a vibrant chimichurri to tagliatelle topped with chorizo, egg and queso fresco, this cooking smacks of Chef Andrew Bachelier’s fine-dining pedigree and his Mexican roots.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Sustainable gastronomy
Initiatives:
A local artist turns ash from the kitchen’s wood grill into bowls and plates
Specialty
- Squid a la plancha with hummus, salsa verde, and Calabrian chili
- Smoked duck over creamy farro with citrus, gremolata, carrot, almond, and cocoa
- Tabletop toasted s’mores with house-made marshmallows, graham cracker, and salted caramel chocolate
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