MICHELIN Guide’s Point Of View

Set atop one of the most beautiful perches in the entire Bay Area, this bungalow boasts a gorgeous patio and a dining room that’s walled with windows. While the panoramas are amazing—endless ocean, spectacular sunsets and even frolicking dolphins if you’re lucky—so are the boldly flavored plates produced by Chef Carlos Altamirano and his team. Cebiche pescado bathed in leche de tigre is perhaps the best way to experience Peru’s national dish, while succulent langostino crocantes served over silky potatoes, or herb-marinated pollo salvaje accompanied by fried yuca are other treasures worth devouring. Be sure to sample the creative cocktails. Alternatively, try a delicious and refreshing chicha morada, which is safer for the drive home.