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MICHELIN Guide 2019

Manhattan Beach Post

  • 1142 Manhattan Ave., Manhattan Beach, 90266, United States
  • 25 - 50 USD • International
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MICHELIN Guide 2019

Manhattan Beach Post

  • 1142 Manhattan Ave., Manhattan Beach, 90266, United States
  • 25 - 50 USD • International
MICHELIN Guide’s Point Of View

Big and buzzing with excitement over Chef/co-owner David LeFevre’s creations, this is a fun and casual place that has something for everyone, just a stone’s throw from Manhattan Beach Pier. The food is a proud foray into just about every global cuisine—from pork chili chimichangas and bibimbap to Scotch eggs—but always with clear Californian flair. Their bacon-cheddar buttermilk biscuits are so good that they don’t even need the maple butter that accompanies them. Everything revolves around gathering, conversing and sharing; portions are small so plan your ordering as a group to explore a majority of the menu. Weekends can veer towards loud and crowded with plenty of young families in tow, so this isn't a place for anyone with a yen for calm.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking

Information

+1 310-545-5405
Opening hours
Lunch Fri - Sun Dinner nightly

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