MICHELIN Guide 2019

Terrapin Creek

  • 1580 Eastshore Rd., Bodega Bay, 94923, United States
  • 50 - 75 USD • Californian
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Terrapin Creek

  • 1580 Eastshore Rd., Bodega Bay, 94923, United States
  • 50 - 75 USD • Californian
MICHELIN Guide’s Point Of View

Whether it’s the ochre walls, the bold artwork or the fireplace, Terrapin Creek emits palpable warmth. Liya Lin and Andrew Truong, partners and co-chefs, have created an alluring sanctum where everyone feels like a regular, whether you’re a resident or simply here to spot the migrating whales. The menu is concise, so expect a spectrum of bites that may include grilled Monterey sardines set over shaved radishes and cabbage dressed in a refreshing lime-curry vinaigrette. Pasta is made in house, so dig your fork into those torch-shaped curls with crumbled merguez, chopped spinach, feta cheese, mint and sweet English peas in a spicy tomato-based broth. For dessert, a chocolate cake with cream cheese frosting is bested with a heavenly caramel sauce.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

+1 707-875-2700
Opening hours
Dinner Thu - Mon

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