Restaurants
L'Abattoir
                            
                                217 Carrall St., Vancouver, V6B 2J2, Canada
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Contemporary, French
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meL'Abattoir
                            
                                217 Carrall St., Vancouver, V6B 2J2, Canada
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Contemporary, French
                                
                                
                            
                        
                        
                    
                    
                        When a restaurant called L’Abattoir is found next to Blood Alley and Gaoler’s Mews, you do begin to wonder if Sweeney Todd ever visited Gastown. But as soon as you step inside this quasi-industrial setting you'll find yourself instantly relaxing, thanks to the warmth and enthusiasm of the team. Dining happens on the mezzanine level, where the lighting is flattering and the atmosphere fun; if you haven’t booked, then try for a seat at the bar downstairs which affords views of the kitchen. The chefs add a French accent to quality local ingredients; the baked oysters are a firm favorite, and the Fraser Valley duck with golden turnip will satisfy the hungriest of souls. Torn layers of buttery mille-feuille tucked with a salted honey cream with buckwheat and bourbon is a triumph. 
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        5 PM-11 PM
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        5 PM-11 PM
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        5 PM-11 PM
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        5 PM-11 PM
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        5 PM-11 PM
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        5 PM-11 PM
                                    
                                
                             
    
                    
                    
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