Restaurants
Den
2-3-18 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
¥¥¥
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Japanese
Reservations are not available for this restaurant on our site
Find bookable restaurants near meDen
2-3-18 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
¥¥¥
·
Japanese
Two Stars: Excellent cooking
MICHELIN Green Star
The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.
"Thanks to the support of producers, the vegetables we use are grown without pesticides or chemical fertilisers. Our speciality salad expresses our connection to farmers and is a fun way for diners to see what came out of the garden. We source fish without specifying the kind so as to reduce the burden on fishing grounds."
Location
Features
3 minutes
Aiyu Jelly: Taiwan’s World-class Ingredient of Limitless Possibilities
Aiyu jelly is an ingredient unique to Taiwan, and Taiwan is the only place in the world that can produce this plump and chewy delicacy. Aiyu jelly is a culinary collective memory for Taiwanese people. It has also made appearances in creations by chefs of MICHELIN-recommended restaurants, who showcase their creative interpretations in honour of this world-class local ingredient.
