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MICHELIN Guide Taiwan 2020

Abura Yakiniku

  • 1, Lane 61, Wuquan 6th Street, Taichung, 403, Taiwan
  • 1,300 - 2,500 TWD • Barbecue
Reservations available
MICHELIN Guide Taiwan 2020

Abura Yakiniku

  • 1, Lane 61, Wuquan 6th Street, Taichung, 403, Taiwan
  • 1,300 - 2,500 TWD • Barbecue
MICHELIN Guide’s Point Of View

Various cuts of Japanese A5 Wagyu take centre stage here, but sashimi-grade cuttlefish and local free-range Gui Ding chicken are also unmissable. Instead of salt, meat and seafood are seasoned with ground kombu for extra depth – and servers will happily grill the food for you and pair it with sake from the extensive list. Japanese traditions are honoured in the architecture, the garden and the practice of taking shoes off at the door.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining
  • Shoes must be removed
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+886 4 2371 2525
Opening hours
Closed: lunch : Monday-Sunday

Nearby Restaurants

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