Founded in 1918, Hwa Gung Tea has been passed down through five generations, devoted to crafting 100% Taiwanese tea. Combining traditional craftsmanship with modern management and innovation, we uphold the highest standards at every step. Our tea factory, nestled in the high mountains at an altitude of 2,500 meters, is the first of its kind to be certified with ISO 22000 and HACCP food safety standards. Recognized as a “Five-Star Tea Factory in Food Safety” by Taiwan’s Agriculture and Food Agency, our teas have earned numerous gold medals in prestigious competitions across Japan and Europe. We proudly collaborate with leading five-star hotels and restaurants in Taiwan. All our teas pass SGS safety inspections, and our tea gardens remain herbicide-free to protect the land and preserve biodiversity. From cultivation to cup, we offer a fully integrated, quality-driven tea production journey.