With its Sunday lunches, quiz nights and sensible prices, this remains a proper neighbourhood pub – albeit in a very smart neighbourhood. There's a pleasantly lived-in feel to the place; if you're here to eat, head for the conservatory which overlooks the terrace. The appealing menu mixes steaks and pubby favourites like fish & chips with a good range of Mediterranean-influenced dishes such as grilled sardines with caponata. Do try the apple cake for dessert, which is Polish Chef Damian's take on his mother's recipe.