Walter and Vivian Pouwe bring flavours from around the globe to the sleepy town of Hoeven. In their modern lounge-style restaurant, ingredients such as yuzu, tandoori spices and vadouvan are incorporated into creative dishes that pack a punch. For instance, bavette steak really comes into its own in a Mediterranean concoction featuring an interplay with pesto and aubergine caviar. Be sure to sample the enticing cheese trolley – an unconventional selection of international cheeses that the chef presents with great enthusiasm. A Bib Gourmand restaurant with a cosmopolitan twist!