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Bon Bon
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Bon Bon
An elegant ambience, professionalism, good service and a true gastronomic experience at dinner are the hallmarks of this restaurant, which works with premium ingredients to create a delicious tasting menu (there’s also a vegetarian option). The lunchtime fare here is much simpler and more moderately priced.
Chef José Lopes showcases modern cuisine with a reginal flavour that focuses heavily on recipes from the Algarve - all of which are prepared with a keen eye on presentation, textures and harmonious flavours. In the high-ceilinged classic-cum-contemporary dining room, fascinating details include the hexagonal layout, the wrought-iron fireplace in the centre of the dining room, and the large glass-fronted wine cellar. The pleasant outside terrace is an added bonus!
