One of those restaurants that is causing quite a stir thanks to its total immersion in everyday Japanese cooking. The aim of this small, modest and informal “tasca”-style eatery (with space for just 16 guests) is to offer the purest Japanese cuisine possible, including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu that changes daily, with more of a focus on hot dishes (ramen, gyoza, edemam, stews etc) than on rice and raw fish.