3 Articles found for “Jason Penang Cuisine”

At Pantagruel, which garnered a Michelin Star in 2021, Jason Gouzy crafts opulent, indulgent cuisine. Exemplifying his generous spirit, each course comprises three complementary dishes. It's an exercise in style that Jason masters perfectly and translates into a playful and exhilarating experience for his guests.

Jason Atherton, the chef and restaurateur behind MICHELIN-Starred Row on 5 and a whole lot more shares his top London recommendations.

2017 – 2018 has been a golden period for chefs Bongkoch “Bee” Satongun and Jason Bailey with restaurant Paste featuring in every major award in the region.