Restaurants
Tate
210 Hollywood Road, Sheung Wan, Hong Kong, Hong Kong SAR China
$$$$
·
Innovative
Reserve a table
Tate
210 Hollywood Road, Sheung Wan, Hong Kong, Hong Kong SAR China
$$$$
·
Innovative
Two Stars: Excellent cooking
Owner-chef Vicky Lau tells edible stories with an 8-course tasting menu that treads the boundary between French and Chinese cooking in a feminine, sophisticated way. Each dish is an ode to an ingredient, such as Spanish sea perch, local three-yellow chicken or Australian Wagyu. Wine flights are predominantly French – but also consider sake. A shorter and substantially different 6-course menu is served at lunch on Fridays and Saturdays.
Location
People
15 minutes
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.
Features
1 minute
Hong Kong Chefs’ Playbook: Yau Ma Tei with Vicky Lau
Discover the hidden gems of the Yau Ma Tei as the chef-owner of two-MICHELIN-starred Tate gives us a tour of her favourite spots in the neighbourhood.
