Restaurants
Dining Out
1 minute
Marko Pavčnik: one region, two gastronomic souls
Marko Pavčnik is a renowned Slovenian chef celebrated for his innovative approach to cuisine. His culinary journey is beautifully encapsulated in his two distinct establishments: Pavus and LALU Bistro.
News & Views
2 minutes
The MICHELIN Guide Slovenia 2024 is Out!
The fifth edition of The MICHELIN Guide Slovenia demonstrates the exciting evolution of the country's cuisine
Dining Out
4 minutes
The Slovenian green country: the wonder of excellence on the table
To discover the green soul of Slovenia you need to go through it, travel its roads, coast its sea and walk over its mountains.
Dining Out
3 minutes
The MICHELIN Guide Slovenia - Gostilna Krištof: good, beautiful and sustainable!
Gostilna Krištof is a family-run establishment approximately thirty minutes from Ljubljana. In the village of Predoslje, in the heart of Gorenjska, in one of the finest examples in the area of a Gostilna (traditional Slovenian restaurant) and its hospitality. This you can see on parking your car outside the fine villa housing the restaurant, with the green of the arbor cooling the summer outdoor area, but also on entering where old family photos peer from the walls, while the wood tables, covered with white tablecloths, are a prelude to a decidedly engaging experience.
Dining Out
1 minute
The MICHELIN Guide Slovenia: Tomaž Kavčič, chef at Gostilna Pri Lojzetu
The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Gostilna Pri Lojzetu in Vipava, run by chef Tomaž Kavčič.
Dining Out
5 minutes
The MICHELIN Guide Slovenia - Gourmet Ljubljana: three unmissable restaurants
Ljubljana has a gourmet soul that extends from its historic centre to the banks of the River Ljubljanica and out to its residential districts.
Dining Out
1 minute
The MICHELIN Guide Slovenia: Uroš Štefelin, chef at Hiša Linhart
The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Hiša Linhart in Radovljica, run by chef Uroš Štefelin.
Dining Out
5 minutes
The MICHELIN Guide Slovenia: Culinary creativity of Slovenian Istria!
Koper, Izola, Portorož, Piran and the Korte hinterland all lie just a few kilometres from the sea. This is the less familiar Slovenia, a land close to the sea and coast that is far from the country’s inland rivers and mountains, where beautiful landscapes offer the same gastronomic abundance that characterises Slovenia as a whole. Culinary attractions here include fish from the Adriatic, wine, salt from Piran, and extra-virgin olive oils produced from olive groves influenced by the mild maritime climate.
