This inn, Rajh, proudly run by the fourth and fifth generations, is a true family affair and will soon celebrate its 50th anniversary. The menu focuses on Slovenian specialities with strong and bold flavours, followed by a selection of desserts, including the unmissable and delicious "prekmurska gibanica" (tiered strudel cake). Portrait of Leon Pintarič, young chef and guardian of the family tradition.
Marko Pavčnik: one region, two gastronomic souls
Marko Pavčnik is a renowned Slovenian chef celebrated for his innovative approach to cuisine. His culinary journey is beautifully encapsulated in his two distinct establishments: Pavus and LALU Bistro.
The Slovenian green country: the wonder of excellence on the table
To discover the green soul of Slovenia you need to go through it, travel its roads, coast its sea and walk over its mountains.
The MICHELIN Guide Slovenia - Gostilna Krištof: good, beautiful and sustainable!
Gostilna Krištof is a family-run establishment approximately thirty minutes from Ljubljana. In the village of Predoslje, in the heart of Gorenjska, in one of the finest examples in the area of a Gostilna (traditional Slovenian restaurant) and its hospitality. This you can see on parking your car outside the fine villa housing the restaurant, with the green of the arbor cooling the summer outdoor area, but also on entering where old family photos peer from the walls, while the wood tables, covered with white tablecloths, are a prelude to a decidedly engaging experience.
The MICHELIN Guide Slovenia: Tomaž Kavčič, chef at Gostilna Pri Lojzetu
The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Gostilna Pri Lojzetu in Vipava, run by chef Tomaž Kavčič.