Set in a picture perfect spot on a bank of the Thames, this long-standing bastion of culinary excellence continues to go from strength to strength. Luxury is at every turn, from the finest crockery to indulgent ingredients and this, combined with the effortless service, creates a truly memorable dining experience. The menu lists newer creations alongside the French classics, with each dish full of flavour and the intense sauces in particular showing the kitchen’s exceptional craft – be it a rich and glossy Armagnac sauce with the rabbit, or a textbook red wine reduction with the monkfish.