From baguettes to bavettes, there’s something so overtly French about this neighbourhood bistro that it’s a wonder they don’t have the tricolore flag hanging outside. Its unlikely location in the Leeds suburb of Horsforth is a result of the relationship between Leeds native Sandy Jarvis and Frenchman Clément Cousin, who met while working in some of London’s top restaurants. Clément runs the chatty service, while Sandy is in the kitchen working on a concise menu of keenly priced Gallic classics – expect to spot flavoursome renditions of the likes of pâté en croute and shellfish bisque.