Hôtel de Ville

In the centre of the village, near the bell tower, this country house upholds tradition in all its simplicity – it is the owner herself who does the cooking. Beneath the vaulted ceiling of the restaurant room, you'll find seasonal French cuisine with a choice of multi-course menus. Some of the fine combinations on offer are: asparagus, grapefruit and pistachio, or lobster from Brittany, red beetroot, blackberry and bisque. The desserts are also seasonal, for example the medley of apricots in different forms (stewed, jellied, grilled), accompanied by a coconut mousse. Artists' paintings and sculptures are dotted about the interior, and there is a pleasant terrace outside for a final flourish. The café section has a brasserie-style menu.