Situated in the quiet, bucolic village of Cerklje na Gorenjskem in the heart of the Kamnik and Savinja Alps around 40km from the Austrian border, these traditional old buildings have been converted by the Jezeršek family into a hotel with large rooms and a gourmet restaurant. The outdoor tables are particularly attractive, while the dining room has small windows allowing guests to observe the chefs at work in the kitchen. Among the desserts, don’t miss the Kaiserschmarrn (shredded pancake), which is served in a traditional steel pan. The restaurant also organises cookery courses and workshops on themes such as bread-making and finger food.