Upon arrival, welcomed by son Luca, weather permitting, treat yourself to a pause on the lawn facing the lake before entering and immersing yourself in the elegance of the dining rooms. You’ll begin in the rock room for the welcome, aperitif, and dish selection, then move to the refined service room, a masterful mix of diverse elements combined with open kitchens framed like paintings. Recently, a new à la carte selection method was introduced, allowing each diner to choose at least two dishes from the Departures and Arrivals sections (excluding Sweet Stops). Alternatively, you can opt for one of two tasting menus proposed by the chef: Volare in Piccolo (Flying Small), featuring 4 courses, or Volare in Grande (Flying Grand), with 7 courses. “TerritOri” is instead the new pop restaurant that, in another room of the same structure, complements Casa Vissani. More inclusive, this concept traces its storied past, offering cuisine that celebrates Italian territorial traditions with a more accessible and familiar formula.