餐厅
Torishiki
- 2-14-12 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, 日本
- ¥¥¥ · 鸡肉串烧
加入收藏
网站上目前未提供餐馆订位
查找我附近的可预订餐厅
Torishiki
- 2-14-12 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, 日本
- ¥¥¥ · 鸡肉串烧
加入收藏
米其林指南的觀點
一星：高品质烹饪
Yoshiteru Ikegawa devotes himself heart and soul to yakitori. Cuts of chicken speared on the skewers are generous and cooked on high flame to lock in the umami. This technique is made possible by Ikegawa’s thorough familiarity with the characteristics of Kishu-binchotan charcoal, which burns hot. Chicken oil, soy sauce with dashi or olive oil are chosen according to the cut, bringing out the character of each. Ikegawa has trained numerous understudies and has even taken his talents overseas.
设施与服务
- 柜台式
- 空调
