餐厅
Jizozushi
2F, 3-18-5 Shirokanedai, Minato-ku, Tokyo, 108-0071, 日本
¥¥¥¥
·
寿司
可供订位
Jizozushi
2F, 3-18-5 Shirokanedai, Minato-ku, Tokyo, 108-0071, 日本
¥¥¥¥
·
寿司
一星：高品质烹饪
Motohiro Takeda makes Edomae sushi for the Reiwa era (2019–) while pursuing the history of Edomae sushi. For toppings, he faithfully follows Edomae practice; the rice, vinegared with red vinegar, is cooked in a broad-brimmed cooking pot. Changes in sushi through history are chronicled in Takeda’s offerings: Tiger shrimp folded over nori seaweed is an Edo period (1603–1868) sushi, for example, while simmered scallops are a treat from the Showa era (1926–1989). The menu lists the producing regions for each item, as well as the fish for each season.
