餐厅
Sushi Kojima
- 5F, 7-3-8 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
- ¥¥¥¥ · 寿司
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可供订位
Sushi Kojima
- 5F, 7-3-8 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
- ¥¥¥¥ · 寿司
加入收藏
米其林指南的觀點
一星：高品质烹饪
Michio Kojima describes himself as a sushi artisan with a 20th century Showa-era mentality. As such, he prepares sushi with fish floss sandwiched between rice and either a gizzard shad or tiger prawn topping and makes tamago-yaki with Shiba shrimp broth. By visiting Toyosu market every morning, he has built a relationship with wholesalers. Testament to this is his selection of first catch produce, such as very young gizzard shad, which are at the apex of the sushi fish hierarchy.
设施与服务
- 柜台式
- 空调
可接受信用卡
