餐厅
Sumibikappo SHIROSAKA
6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, 日本
¥¥¥
·
日本菜
可供订位
Sumibikappo SHIROSAKA
6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, 日本
¥¥¥
·
日本菜
一星：高品质烹饪
When overseas to sharpen his culinary senses, char-grilling caught owner-chef Hideki Ii’s attention. He cooks seasonal ingredients on low heat, using bincho charcoal for fragrance. He mixes modern culinary theory with traditional techniques, with flexible combinations of ingredients that show off his experience. A fine example is the Cold Tuna and Uni, served with gelatinised dashi and caviar. Ii’s deportment and style in the kitchen inspire confidence.
