餐厅
MASIA
8F, 2-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
¥¥¥
·
西班牙菜
可供订位
MASIA
8F, 2-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
¥¥¥
·
西班牙菜
To explore Japanese cuisine, the chef left his native Catalonia for Japan, where he opened a restaurant in Ginza to spread Catalan food culture in this country. His own roots, the Spanish soil and Japanese ingredients are the three keys to his fare. With the theme of ‘sea and mountain’, his prix fixe meals begin with tapas and proceed to arroz, the indispensable rice cuisine. Catalan home cooking gets a facelift with modern techniques.
